Our most recent expansion allows for more precision, efficiency, and quality while manufacturing.
DRY FOOD DRYING SERVICES
Customizable Drying Solutions
We offer a variety of drying processes to fit your specific needs. We can customize your drying process to ensure maximum efficiency and highest quality for your ingredients – always.
DRYING CAPABILITIES
Freeze, Spray, Drum, & Air Drying
Freeze Drying
The freeze dry process involves placing frozen raw ingredients in a refrigerated vacuum system to dehydrate.
Spray Drying
The spray drying method converts a liquid ingredient into a finished powder product using a fast drying vapor spray.
Drum Drying
During the drum drying process, pureed raw materials are dried at a low temperature over high capacity drums.
Air Drying
Air drying is a food preservation method in which the water in ingredients is removed through evaporation.
Freeze Drying
The freeze dry process involves placing frozen raw ingredients in a refrigerated vacuum system to dehydrate without thawing. This method preserves the original flavor and texture of the food while removing moisture. Freeze drying also decreases the weight and size of ingredients, making them easier to store and transport. Henry Broch features three production facilities with state of the art vacuum blending systems, making Henry Broch a quality free drying supplier.
APPLICATIONS
Grab & Go Snacks
Seasoning Mixes
Cereals & Granola
Dried Soups
& More
APPLICATIONS
Dried Fruits
Vegetables
Dried Soups
Casseroles
Dips
Air Drying
Air drying is a food preservation method in which the water in ingredients is removed through evaporation by bringing materials being dried into direct contact with cold or hot air. Air drying deters the growth of bacteria, yeast and mold and has been used for centuries. Henry Broch brings these tried and true methods and applies it towards hundreds of applications. If you formula calls for dehydration or air drying, Henry Broch can be your ideal dehydration supplier.
Drum Drying
During Henry Broch's drum drying process, pureed raw materials are dried at a low temperature over high capacity drums. This produces sheets of dried product. The product is then milled to a flake or powder form. Drum drying is favorable because it is highly cost-effective and maintains much of the product’s original flavor, color and nutritional value. If your application requires for easy rehydration while maintaining best flavor, then our drum drying may be right for your product.
APPLICATIONS
Starches
Baby Food
Pet Food
Supplements
Instant Products
APPLICATIONS
Coffee & Tea
Eggs
Starch
Milk Powder & Mixes
Stevia
Spray Drying
The spray drying method converts a liquid ingredient into a finished powder product using a fast drying vapor spray. Spray drying is a great drying method used by Henry Broch's clients as it is generally cost effective, reproducible, and features a scalable production process. The spray drying process at Henry Broch also accommodates heat sensitive and heat resistant products.
Celebrating 81 Years
CORPORATE OFFICE
3600 Sunset Ave, Waukegan, IL 60087
CONTACT
847 - 816 - 6225
sales@hbroch.com
The information on this website is for general information purposes only.
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